Gluten Free

Fish & Chips

For many people fish and chips is the ultimate comfort food. But for those who suffer from gluten intolerance it can be a meal that leaves them feeling unwell. Gluten a protein found in wheat, barley, and rye can cause inflammation and damage to the small intestine in those with coeliac disease or non-coeliac gluten sensitivity.

Thankfully there are now gluten-free options available for those who still want to enjoy their favourite fish and chips without the worry of gluten intolerance. At Eltham Woods Fish and Chips we are proud to offer gluten-free fish and chips that are just as delicious as the traditional version.

Our gluten-free fish and chips are made using a specially formulated batter that is free from wheat, barley, and rye. We also use a separate fryer to prevent any cross-contamination ensuring that our gluten-free menu items are safe for those with gluten intolerance.

One of the benefits of gluten-free fish and chips is that they can be enjoyed by a wider range of people. Gluten intolerance affects approximately 1 in 100 people worldwide and many others may experience non-specific symptoms that improve on a gluten-free diet. By offering gluten-free options we are able to accommodate those with gluten intolerance and provide them with a meal that they can enjoy without any worry.

So, if you're looking for a delicious gluten-free meal come on down to Eltham Woods Fish and Chips shop and try our gluten-free fish and chips. We're sure you'll love them! And if you're not sure whether you have gluten intolerance it's always best to speak with your doctor or a registered dietitian for advice.